Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient

1. Rico, D.
2. Villaverde, A.
3. Martinez-Villaluenga, C.
4. Gutierrez, A.L.
5. Caballero, P.A.
6. Ronda, F.
7. Peñas, E.
8. Frias, J.
9. Diana, A.B.M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lock_openUVADOC externo

DOI: 10.3390/FOODS9060781 GOOGLE SCHOLAR lock_openOpen access editor

Related Projects

TRATAMIENTO INNOVADOR DE GRANOS DE CEREALES Y PSEUDOCEREALES CON ALTAS PRESIONES HIDROSTÁTICAS COMO ESTRATEGIA PARA LA MEJORA DE LA CALIDAD Y EL VALOR NUTRICIONAL DE PRODUCTOS SIN GLUTEN

2018/00078/001

Data source: Scopus