Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water
- Pazo-Cepeda, M.V.
- Aspromonte, S.G.
- Alonso, E.
Revista:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Any de publicació: 2021
Volum: 44
Tipus: Article