Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water

  1. Pazo-Cepeda, M.V.
  2. Aspromonte, S.G.
  3. Alonso, E.
Journal:
Food Bioscience

ISSN: 2212-4306 2212-4292

Year of publication: 2021

Volume: 44

Type: Article

DOI: 10.1016/J.FBIO.2021.101374 GOOGLE SCHOLAR lock_openOpen access editor