Enzymatic cross-linking of ewe's milk proteins by transglutaminase

  1. Rodriguez-Nogales, J.M.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2005

Volumen: 221

Número: 5

Pages: 692-699

Type: Article

DOI: 10.1007/S00217-005-0041-Y GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus