Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues

  1. García-Casado, G.
  2. Armentia, A.
  3. Sánchez-Monge, R.
  4. Malpica, J.M.
  5. Salcedo, G.
Revista:
Clinical and Experimental Allergy

ISSN: 0954-7894

Año de publicación: 1996

Volumen: 26

Número: 4

Páginas: 428-435

Tipo: Artículo

DOI: 10.1111/J.1365-2222.1996.TB00559.X GOOGLE SCHOLAR