Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

  1. Arnáiz, E.
  2. Bernal, J.
  3. Martín, M.T.
  4. Diego, J.C.
  5. Bernal, J.L.
  6. Recio, L.T.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2016

Volumen: 9

Número: 8

Pages: 2174-2181

Type: Article

DOI: 10.1007/S12161-016-0399-4 GOOGLE SCHOLAR
La source de données: Scopus