Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

  1. Valverde, S.
  2. Ares, A.M.
  3. Bernal, J.L.
  4. Nozal, M.J.
  5. Bernal, J.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2018

Volume: 11

Issue: 1

Pages: 161-169

Type: Article

DOI: 10.1007/S12161-017-0986-Z GOOGLE SCHOLAR
Data source: Scopus