Use of supercritical fluid extraction and gas chromatography-mass spectrometry to obtain amino acid profiles from several genetically modified varieties of maize and soybean

  1. Bernal, J.L.
  2. Nozal, Ma.J.
  3. Toribio, L.
  4. Diego, C.
  5. Mayo, R.
  6. Maestre, R.
Revista:
Journal of Chromatography A

ISSN: 0021-9673

Any de publicació: 2008

Volum: 1192

Número: 2

Pàgines: 266-272

Tipus: Article

DOI: 10.1016/J.CHROMA.2008.03.047 GOOGLE SCHOLAR
Font de les dades: Scopus