Use of supercritical fluid extraction and gas chromatography-mass spectrometry to obtain amino acid profiles from several genetically modified varieties of maize and soybean

  1. Bernal, J.L.
  2. Nozal, Ma.J.
  3. Toribio, L.
  4. Diego, C.
  5. Mayo, R.
  6. Maestre, R.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 2008

Alea: 1192

Zenbakia: 2

Orrialdeak: 266-272

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2008.03.047 GOOGLE SCHOLAR
Datuen iturria: Scopus