Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar

  1. Quilez-Molina, A.I.
  2. Heredia-Guerrero, J.A.
  3. Armirotti, A.
  4. Paul, U.C.
  5. Athanassiou, A.
  6. Bayer, I.S.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Any de publicació: 2020

Volum: 23

Tipus: Article

DOI: 10.1016/J.FPSL.2019.100445 GOOGLE SCHOLAR
Font de les dades: Scopus