Great diversity among commercial inactive dry-yeast based products

  1. López-Solís, R.
  2. Duarte-Venegas, C.
  3. Meza-Candia, M.
  4. del Barrio-Galán, R.
  5. Peña-Neira, Á.
  6. Medel-Marabolí, M.
  7. Obreque-Slier, E.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 219

Pages: 282-289

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.09.096 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus