The antimicrobial and bioactive properties of lactobionic acid

  1. Sáez-Orviz, S.
  2. Marcet, I.
  3. Rendueles, M.
  4. Díaz, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2022

Volumen: 102

Número: 9

Pages: 3495-3502

Type: Révision

DOI: 10.1002/JSFA.11823 GOOGLE SCHOLAR
La source de données: Scopus