Recent trends in the analysis of honey constituents

  1. Valverde, S.
  2. Ares, A.M.
  3. Stephen Elmore, J.
  4. Bernal, J.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2022

Volume: 387

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2022.132920 GOOGLE SCHOLAR lock_openUVADOC editor

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