Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

  1. Carrasco‐quiroz, M.
  2. Martínez‐gil, A.M.
  3. Nevares, I.
  4. Martínez‐martínez, V.
  5. Sánchez‐gómez, R.
  6. Del Alamo‐Sanza, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 13

Type: Article

DOI: 10.3390/FOODS11131961 GOOGLE SCHOLAR lock_openOpen access editor