Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

  1. Jimenez-Pulido, I.J.
  2. Daniel, R.
  3. Perez, J.
  4. Martínez-Villaluenga, C.
  5. De Luis, D.
  6. Martín Diana, A.B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 14

Type: Article

DOI: 10.3390/FOODS11142049 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus