Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
- Jimenez-Pulido, I.J.
- Daniel, R.
- Perez, J.
- Martínez-Villaluenga, C.
- De Luis, D.
- Martín Diana, A.B.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 14
Mota: Artikulua
