Bread as a Valuable Raw Material in Craft Ale Beer Brewing

  1. Martin-Lobera, C.
  2. Aranda, F.
  3. Lozano-Martinez, P.
  4. Caballero, I.
  5. Blanco, C.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 19

Type: Article

DOI: 10.3390/FOODS11193013 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus