Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

  1. Hermsdorff, H.H.M.
  2. Barbosa, K.B.F.
  3. Volp, A.C.P.
  4. Puchau, B.
  5. Bressan, J.
  6. Zulet, M.A.
  7. Martínez, J.A.
Journal:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Year of publication: 2012

Volume: 107

Pages: 1119-1127

Type: Article

DOI: 10.1017/S0007114511004235 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus