Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

  1. Hermsdorff, H.H.M.
  2. Barbosa, K.B.F.
  3. Volp, A.C.P.
  4. Puchau, B.
  5. Bressan, J.
  6. Zulet, M.A.
  7. Martínez, J.A.
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Argitalpen urtea: 2012

Alea: 107

Orrialdeak: 1119-1127

Mota: Artikulua

DOI: 10.1017/S0007114511004235 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus