Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)
- Pico, J.
- Vidal, N.P.
- Widjaja, L.
- Falardeau, L.
- Albino, L.
- Martinez, M.M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 349
Art: Artikel