Impact of microorganisms on nectar chemistry, pollinator attraction and plant fitness
- Pozo, M.I.
- Lievens, B.
- Jacquemyn, H.
Buch:
Nectar: Production, Chemical Composition and Benefits to Animals and Plants
ISBN: 9781634636506
Datum der Publikation: 2015
Seiten: 1-40
Art: Buch-Kapitel