Impact of microorganisms on nectar chemistry, pollinator attraction and plant fitness
- Pozo, M.I.
- Lievens, B.
- Jacquemyn, H.
Liburua:
Nectar: Production, Chemical Composition and Benefits to Animals and Plants
ISBN: 9781634636506
Argitalpen urtea: 2015
Orrialdeak: 1-40
Mota: Liburuko kapitulua