Sustainable Food in Teacher Training: Evaluation of a Proposal for Educational Intervention

1. Ortega-Quevedo, V.
2. Santamaría-Cárdaba, N.
3. Gil-Puente, C.

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DOI: 10.3390/SU15129673 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10324/65702 HANDLE: https://hdl.handle.net/20.500.14352/96760

Sustainable development goals

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Data source: Scopus