Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
- Kasaiyan, S.
- Ferreira, I.
- Villalobos-Delgado, L.H.
- Rigueiro, S.
- Caro, I.
- Bermúdez, R.
- Mateo, J.
Revista:
Processes
ISSN: 2227-9717
Any de publicació: 2023
Volum: 11
Número: 7
Tipus: Article