Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
- Kasaiyan, S.
- Ferreira, I.
- Villalobos-Delgado, L.H.
- Rigueiro, S.
- Caro, I.
- Bermúdez, R.
- Mateo, J.
Aldizkaria:
Processes
ISSN: 2227-9717
Argitalpen urtea: 2023
Alea: 11
Zenbakia: 7
Mota: Artikulua
