Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread
- Gutiérrez, Á.L.
- Villanueva, M.
- Rico, D.
- Harasym, J.
- Ronda, F.
- Martín-Diana, A.B.
- Caballero, P.A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 14
Art: Artikel
