Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars

  1. Wolde, Y.T.
  2. Emire, S.A.
  3. Zeleke, W.A.
  4. Ronda, F.
Revue:
Gels

ISSN: 2310-2861

Année de publication: 2023

Volumen: 9

Número: 8

Type: Article

DOI: 10.3390/GELS9080631 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus