Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

  1. Náthia-Neves, G.
  2. Calix-Rivera, C.S.
  3. Villanueva, M.
  4. Ronda, F.
Revue:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Année de publication: 2023

Volumen: 253

Type: Article

DOI: 10.1016/J.IJBIOMAC.2023.126908 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objetivos de desarrollo sostenible

La source de données: Scopus