Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods
- Nasrollahzadeh, F.
- Spotti, M.J.
- Skov, K.
- Mekonen, T.
- Chen, M.
- Martinez, M.M.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Ano de publicación: 2023
Volume: 144
Tipo: Artigo