Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour
- Torres-Aguilar, P.C.
- Hayes, A.M.R.
- Yepez, X.
- Martinez, M.M.
- Hamaker, B.R.
ISSN: 1365-2621, 0950-5423
Année de publication: 2023
Volumen: 58
Número: 3
Pages: 1336-1345
Type: Article