Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study

  1. Vidal, N.P.
  2. Rahimi, J.
  3. Kroetsch, B.
  4. Martinez, M.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 173

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.114409 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus