Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems
- Hayes, A.M.R.
- Okoniewska, M.
- Martinez, M.M.
- Zhao, B.
- Hamaker, B.R.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Año de publicación: 2020
Volumen: 138
Tipo: Artículo