Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques

  1. Xu, K.
  2. Martinez, M.M.
  3. Yang, B.
  4. Guo, M.
Revista:
Carbohydrate Polymers

ISSN: 0144-8617

Any de publicació: 2020

Volum: 241

Tipus: Article

DOI: 10.1016/J.CARBPOL.2020.116272 GOOGLE SCHOLAR