Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

  1. Sanchez-Rivera, M.M.
  2. Bello-Pérez, L.A.
  3. Tovar, J.
  4. Martinez, M.M.
  5. Agama-Acevedo, E.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 292

Orrialdeak: 1-5

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.04.007 GOOGLE SCHOLAR
Datuen iturria: Scopus