Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS

  1. Lopez-Rodulfo, I.M.
  2. Tsochatzis, E.D.
  3. Stentoft, E.W.
  4. Martinez-Carrasco, P.
  5. Bechtner, J.D.
  6. Martinez, M.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 441

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.138320 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus