Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants

  1. Sánchez-Faure, A.
  2. Calvo, M.M.
  3. Pérez-Jiménez, J.
  4. Martín-Diana, A.B.
  5. Rico, D.
  6. Montero, M.P.
  7. Gómez-Guillén, M.D.C.
  8. López-Caballero, M.E.
  9. Martínez-Alvarez, O.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2020

Volume: 137

Type: Article

DOI: 10.1016/J.FOODRES.2020.109613 GOOGLE SCHOLAR

Sustainable development goals