Extending the shelf life of fresh-cut tomato using by-product from cheese industry

  1. Ahmed, L.
  2. Martin-Diana, A.B.
  3. Rico, D.
  4. Barry-Ryan, C.
Revue:
Journal of Food Processing and Preservation

ISSN: 0145-8892,  1745-4549

Année de publication: 2012

Volumen: 36

Número: 2

Pages: 141-151

Type: Article

DOI: 10.1111/J.1745-4549.2011.00562.X GOOGLE SCHOLAR
La source de données: Scopus