Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

  1. Martín-Gómez, B.
  2. Valverde, S.
  3. Bernal, J.
  4. Ares, A.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 450

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.139358 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus