Structural effects of oxidation on sugars: glucose as a precursor of gluconolactone and glucuronolactone

1. Parra-Santamaria, M.
2. Insausti, A.
3. Alonso, E.R.
4. Basterretxea, F.J.
5. Cocinero, E.J.

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DOI: 10.1039/D4CC00735B GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus