Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation
- Cebrián-Tarancón, C.
- Sánchez-Gómez, R.
- María Martínez-Gil, A.
- del Alamo-Sanza, M.
- Nevares, I.
- Rosario Salinas, M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 453
Art: Artikel