Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

1. Alvarado-Ramos, K.
2. Bravo-Nunez, Á.
3. Halimi, C.
4. Maillot, M.
5. Icard-Vernière, C.
6. Forti, C.
7. Preite, C.
8. Ferrari, L.
9. Sala, T.
10. Losa, A.
11. Cominelli, E.
12. Sparvoli, F.
13. Camilli, E.
14. Lisciani, S.
15. Marconi, S.
16. Georgé, S.
17. Mouquet-Rivier, C.
18. Kunert, K.
19. Reboul, E.

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DOI: 10.1038/S41598-024-61475-8 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus