Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

  1. Ares, A.M.
  2. Alcaide, L.
  3. Bernal, J.
  4. Valverde, S.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2024

Volum: 195

Tipus: Article

DOI: 10.1016/J.FOODRES.2024.114955 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus