Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

  1. Ares, A.M.
  2. Alcaide, L.
  3. Bernal, J.
  4. Valverde, S.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2024

Ausgabe: 195

Art: Artikel

DOI: 10.1016/J.FOODRES.2024.114955 GOOGLE SCHOLAR lock_openOpen Access editor