Inmunidad de las Mucosas y Alergia: de la Inmunopatología a la Terapia.
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Universidad Complutense de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (16)
2024
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Circulating immunome fingerprint in eosinophilic esophagitis is associated with clinical response to proton pump inhibitor treatment
Frontiers in Immunology, Vol. 15
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Trends in Targeted Therapy Usage in Inflammatory Bowel Disease: TRENDY Study of ENEIDA
Pharmaceutics, Vol. 16, Núm. 5
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Expression of HMGCS2 in intestinal epithelial cells is downregulated in inflammatory bowel disease associated with endoplasmic reticulum stress
Frontiers in immunology, Vol. 14, pp. 1185517
2022
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Differential Effects of Anti-TNFα and Anti-α4β7 Drugs on Circulating Dendritic Cells Migratory Capacity in Inflammatory Bowel Disease
Biomedicines, Vol. 10, Núm. 8
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Novel genes and sex differences in COVID-19 severity
Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806
2021
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Usefulness of Measurement of Soluble Interleukin-2 Receptor (sIL-2R) and Interleukin 6 to Monitor Efficacy of Specific Immunotherapy in Eosinophilic Esophagitis
INTERNATIONAL JOURNAL OF MEDICAL RESEARCH & HEALTH SCIENCES, Vol. 10, Núm. 2, pp. 173-179
2020
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A quick flow cytometry protocol to assess Helicobacter pylori viability
Journal of Microbiological Methods, Vol. 177
2019
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Component-resolved diagnosis in allergic disease: Utility and limitations
Clinica Chimica Acta, Vol. 489, pp. 219-224
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Double-strand break repair through homologous recombination in autosomal-recessive BCL10 deficiency
Journal of Allergy and Clinical Immunology, Vol. 143, Núm. 5, pp. 1931-1934.e1
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Microbiota Sensing by Mincle-Syk Axis in Dendritic Cells Regulates Interleukin-17 and -22 Production and Promotes Intestinal Barrier Integrity
Immunity, Vol. 50, Núm. 2, pp. 446-461.e9
2009
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Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models
Molecular Immunology, Vol. 47, Núm. 2-3, pp. 534-540
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Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330
1995
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A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart
FEBS Letters, Vol. 364, Núm. 1, pp. 36-40
1993
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In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour
Clinical and Experimental Allergy, Vol. 23, Núm. 5, pp. 410-415
1992
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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity
Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405