Inmunidad de las Mucosas y Alergia: de la Inmunopatología a la Terapia.
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Consejo Superior de Investigaciones Científicas (14)
2024
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A genome-wide association study for survival from a multi-centre European study identified variants associated with COVID-19 risk of death
Scientific reports, Vol. 14, Núm. 1, pp. 3000
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)
Nature
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Genetic Architecture of Ischaemic Strokes after COVID-19 Shows Similarities with Large Vessel Strokes
International Journal of Molecular Sciences, Vol. 24, Núm. 17
2022
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A first update on mapping the human genetic architecture of COVID-19
Nature
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Novel genes and sex differences in COVID-19 severity
Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806
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Whole-genome sequencing reveals host factors underlying critical COVID-19
Nature, Vol. 607, Núm. 7917, pp. 97-103
2021
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Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality
Journal of Clinical Investigation, Vol. 131, Núm. 23
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Can the Cytokine Profile According to ABO Blood Groups Be Related to Worse Outcome in COVID-19 Patients? Yes, They Can
Frontiers in Immunology, Vol. 12
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Mapping the human genetic architecture of COVID-19
Nature, Vol. 600, Núm. 7889, pp. 472-477
2018
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Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study
Gut Microbes, Vol. 9, Núm. 6, pp. 551-558
2015
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Cereal Proteins: Immunostimulatory and Toxic Peptides
ADVANCES IN THE UNDERSTANDING OF GLUTEN RELATED PATHOLOGY AND THE EVOLUTION OF GLUTEN-FREE FOODS (OMNIASCIENCE), pp. 141-162
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Pathogenesis of Celiac Disease
Advances in the understanding of gluten related pathology and the evolution of gluten-free foods (OMNIASCIENCE), pp. 163-191
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Wheat as an allergen: Baker´s asthma food and wheat pollen allergy
Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 463-488