Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2024

  1. A genome-wide association study for survival from a multi-centre European study identified variants associated with COVID-19 risk of death

    Scientific reports, Vol. 14, Núm. 1, pp. 3000

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)

    Nature

  3. Genetic Architecture of Ischaemic Strokes after COVID-19 Shows Similarities with Large Vessel Strokes

    International Journal of Molecular Sciences, Vol. 24, Núm. 17

2022

  1. A first update on mapping the human genetic architecture of COVID-19

    Nature

  2. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  3. Whole-genome sequencing reveals host factors underlying critical COVID-19

    Nature, Vol. 607, Núm. 7917, pp. 97-103

2021

  1. Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality

    Journal of Clinical Investigation, Vol. 131, Núm. 23

  2. Can the Cytokine Profile According to ABO Blood Groups Be Related to Worse Outcome in COVID-19 Patients? Yes, They Can

    Frontiers in Immunology, Vol. 12

  3. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477

2018

  1. Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study

    Gut Microbes, Vol. 9, Núm. 6, pp. 551-558

2015

  1. Cereal Proteins: Immunostimulatory and Toxic Peptides

    ADVANCES IN THE UNDERSTANDING OF GLUTEN RELATED PATHOLOGY AND THE EVOLUTION OF GLUTEN-FREE FOODS (OMNIASCIENCE), pp. 141-162

  2. Pathogenesis of Celiac Disease

    Advances in the understanding of gluten related pathology and the evolution of gluten-free foods (OMNIASCIENCE), pp. 163-191

  3. Wheat as an allergen: Baker´s asthma food and wheat pollen allergy

    Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 463-488