Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2019

  1. Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)

    Clinical and Experimental Allergy, Vol. 49, Núm. 1, pp. 120-129

2009

  1. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330

  2. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?

    Allergologia et Immunopathologia, Vol. 37, Núm. 4, pp. 203-204

2008

  1. Reply

    Journal of Allergy and Clinical Immunology

2007

  1. Wheat lipid transfer protein is a major allergen associated with baker's asthma

    Journal of Allergy and Clinical Immunology, Vol. 120, Núm. 5, pp. 1132-1138

2006

  1. Allergic hypersensitivity to the lentil pest Bruchus lentis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 61, Núm. 9, pp. 1112-1116

2003

  1. Enhancement of tomato allergenicity after treatment with plant hormones

    Allergologia et Immunopathologia, Vol. 31, Núm. 1, pp. 44-46

2001

  1. Anaphylaxis associated with antiphospholipid syndrome

    Annals of Allergy, Asthma and Immunology, Vol. 87, Núm. 1, pp. 54-59

1997

  1. Wheat flour peroxidase is a prominent allergen associated with baker's asthma

    Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137

1996

  1. Role of complex asparagine-linked glycans in the allergenicity of plant glycoproteins

    Glycobiology, Vol. 6, Núm. 4, pp. 471-477

  2. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues

    Clinical and Experimental Allergy, Vol. 26, Núm. 4, pp. 428-435

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122