Publikationen, an denen er mitarbeitet CARLOS ANTONIO BLANCO FUENTES (2)

2016

  1. Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

    Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241

2015

  1. Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation

    Food Research International, Vol. 76, pp. 751-760