Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

  1. Andrés-Iglesias, C.
  2. Blanco, C.A.
  3. García-Serna, J.
  4. Pando, V.
  5. Montero, O.
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Year of publication: 2016

Volume: 9

Issue: 11

Pages: 3230-3241

Type: Article

DOI: 10.1007/S12161-016-0513-7 GOOGLE SCHOLAR