Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

  1. Andrés-Iglesias, C.
  2. Blanco, C.A.
  3. García-Serna, J.
  4. Pando, V.
  5. Montero, O.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2016

Alea: 9

Zenbakia: 11

Orrialdeak: 3230-3241

Mota: Artikulua

DOI: 10.1007/S12161-016-0513-7 GOOGLE SCHOLAR
Datuen iturria: Scopus